In Stock

Acorn-fed Iberian Sausage Extreme

119.36 

Varenummer: IBERIANSAUSAGEEXTREM
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SKU: 00068 Category:

Description

The key to obtaining the high quality of our Extrem Puro Extremadura Salchichón Ibérico is that it is only made from our pure-bred Iberico pigs. These fine animals range free in our holm oak woods in the heart of the Extremaduran Dehesa, where they feed in freedom exclusively on acorns and natural pasture. To achieve the maximum quality of our Extreme Puro Extremadura Iberian Sausage, we make it from the finest meat from our pure-bred acorn-fed Iberico pigs, spiced with just the right touch of black pepper and patiently cured for 3-4 months in our natural cellars until their characteristic deep red color and unmistakable bouquet are obtained. Dark red color with white marbling, intense penetrating aroma, succulent and unctuous on the palate, well-rounded taste with touches of pepper.The high quality of this product is reflected in its packaging – an elegant canister that looks as if it contained a highly treasured spirit. A container that preserves all the aroma and nuances of our Extrem Puro Extremadura Salchichón, with a luxury identity as timeless as the crown jewel of fine cuisine contained inside. Curing: 3-4 months in our natural cellars at Herreruela. Approximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico PigApproximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico PigApproximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico Pig

Additional information

Art. no

00068

Country

Spanien

Producer

EXTREM IBERICO

Region

Extremadura

Size

1/2 stykke

Reviews

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In Stock

Acorn-fed Iberian Sausage Extreme

119.36 

Número de artículo: IBERIANSAUSAGEEXTREM
Compare
SKU: 00068 Category:

Description

The key to obtaining the high quality of our Extrem Puro Extremadura Salchichón Ibérico is that it is only made from our pure-bred Iberico pigs. These fine animals range free in our holm oak woods in the heart of the Extremaduran Dehesa, where they feed in freedom exclusively on acorns and natural pasture. To achieve the maximum quality of our Extreme Puro Extremadura Iberian Sausage, we make it from the finest meat from our pure-bred acorn-fed Iberico pigs, spiced with just the right touch of black pepper and patiently cured for 3-4 months in our natural cellars until their characteristic deep red color and unmistakable bouquet are obtained. Dark red color with white marbling, intense penetrating aroma, succulent and unctuous on the palate, well-rounded taste with touches of pepper.The high quality of this product is reflected in its packaging – an elegant canister that looks as if it contained a highly treasured spirit. A container that preserves all the aroma and nuances of our Extrem Puro Extremadura Salchichón, with a luxury identity as timeless as the crown jewel of fine cuisine contained inside. Curing: 3-4 months in our natural cellars at Herreruela. Approximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico PigApproximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico PigApproximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico Pig

Additional information

Art. no

00068

Country

España

Producer

EXTREM IBERICO

Region

Extremadura

Size

1/2 pieza

Reviews

There are no reviews yet.

Be the first to review “Acorn-fed Iberian Sausage Extreme”
In Stock

Acorn-fed Iberian Sausage Extreme

119.36 

Artikelnummer: IBERIANSAUSAGEEXTREM
Compare
SKU: 00068 Category:

Description

The key to obtaining the high quality of our Extrem Puro Extremadura Salchichón Ibérico is that it is only made from our pure-bred Iberico pigs. These fine animals range free in our holm oak woods in the heart of the Extremaduran Dehesa, where they feed in freedom exclusively on acorns and natural pasture. To achieve the maximum quality of our Extreme Puro Extremadura Iberian Sausage, we make it from the finest meat from our pure-bred acorn-fed Iberico pigs, spiced with just the right touch of black pepper and patiently cured for 3-4 months in our natural cellars until their characteristic deep red color and unmistakable bouquet are obtained. Dark red color with white marbling, intense penetrating aroma, succulent and unctuous on the palate, well-rounded taste with touches of pepper.The high quality of this product is reflected in its packaging – an elegant canister that looks as if it contained a highly treasured spirit. A container that preserves all the aroma and nuances of our Extrem Puro Extremadura Salchichón, with a luxury identity as timeless as the crown jewel of fine cuisine contained inside. Curing: 3-4 months in our natural cellars at Herreruela. Approximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico PigApproximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico PigApproximate weight: 0.5-0.7 kg Feeding: Free-range, on acorns and grass, in Extremaduran meadows. Width: Pure-bred Iberico Pig

Additional information

Art. no

00068

Country

Spanien

Producer

EXTREM IBERICO

Region

Extremadura

Size

1/2 piece

Reviews

There are no reviews yet.

Be the first to review “Acorn-fed Iberian Sausage Extreme”