Description
Natural sea salt from San Pedro de Pinatar Salt Ponds that have been working in the area since the time of the Roman Empire. The combination of curry, sesame, turmeric and ginger provide a slightly spicy, gentle flavor that is also very aromatic. It reduces the strong taste of meat and shellfish. Recommended for rice, meat, pasta, eggs and soups. It may naturally clot together as it does not contain anti clotting agents. We recommend you shake it. Store in a cool, dry place.
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