Evoo Pearls 110 g Blog Detail

INGREDIENTS: Extra virgin olive oil, water, gelling agent: sodium alginate, stabiliser: calcium chloride. NO ARTIFICIAL COLOURINGS NOR PRESERVATIVES. HOW TO INDULGE IN THEM: Before opening the jar we suggest you to gently turn it over, in order to allow the pearls to release all their fragrance and aroma. As the membranes resist up to temperatures of 100ºC, you can add them to any dish in which you use raw olive oil (salads, sauces, creams, cold and hot soups…), our advice is however to enjoy them in dishes with smooth textures, so that their taste will be enhanced. We do not suggest you use them for cooking, as the membranes covering the pearls might easily break during the heating process. HOW TO STORE THEM: Keep them in a cool and dry place, away from sources of light, heat and odours. Once you open a jar, we recommend you to keep the pearls covered by their own olive oil.