Description
This Claramunt Extra Virgin Frantoio is an oil obtained from a variety that we are not used to on these soils. The frantoio variety is mainly cultivated in Italian Tuscany, but several years after its introduction into various regions of Andalusia, the result has not disappointed anyone. It provides a very fresh oil, with very notable vegetable notes and a pungent note very characteristic of this variety. It has a fine and silky texture to the mouth, with a slightly bitter end note. The characteristic green “kiwi” color comes from the fruit from which it originates. To fully appreciate its flavor, we recommend you eat it raw in salads, with meats or fish. It is presented in a glass bottle protected from the light with an innovative design, available in 250 and 500 ml formats. Premios:
- Pentawards 2013 Gold Award and Claramunt Extra Virgin for Packaging.
- Anuaria Selección 2013: Premio Mejor Packaging and Claramunt Extra Virgin.
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