Description
At Extrem Puro Extremadura, we make pure Cured Ham from Acorn-Fed Iberico pigs following our time-tested tradition. We obtain our hams from the back legs of our pigs – the largest, longest and noblest part of the Iberico pig, characterized by its minimal amount of fat, and we cure these special pieces for over 36 months. This painstaking process provides our Iberico Cured Ham with the finest and most complex aromas you can imagine. Only by following traditional methods and using the finest Iberico pigs can this process meet with success. At Extrem Puro Extremadura, we only make Cured Ham from pure-bred Iberico pigs, reared in our meadows, where they have over 2 hectares of cork oak orchards to feed in freedom, in the heart of the Extremadura Dehesa, where we ensure that they only feed on acorns and natural pasture land.We then carry out a strict selection of the finest pieces from each Iberico pig, and these are taken to our curing house in the mountains of Herreruela, where all hams are dried in the most natural way, giving as a result unparalleled flavor and aroma. This rigorous ham curing process is guaranteed by our Dehesa de Extremadura Denomination of Origin, the most prestigious name in ham today and highly valued by experts. It is the most demanding DO of the four existing ham denominations in Spain. As a result, we offer you our Pure Cured Ham from Acorn-Fed Iberico pigs with the highest quality always. Let yourself be captivated by its ruby-red color and sparkling highlights, its unforgettable aromas, juicy textures and unparalleled flavor, making this product a jewel of world cuisine. curing:A minimum of 36 months in our natural cellars at Herreruela. Approximate weight: 8-9 kg Feeding: Free-range, on acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico Pig Dehesa de Extremadura Denomination of Origin. Storage advice: Store in cool, dry place protected from sunlight. The ritual Tradition and craftsmanship are the basis of the cutting ritual, an essential task that preserves the quality and aroma of the ham, and offers only the finest of mouth-watering titbits. Let’s reveal some of our house secrets: – Carefully tighten the bracket to the leg with the hoof facing up and use a long, fine, very sharp ham-cutting knife. – Before cutting the ham, peel off the skin from the sides and, if desired, the fat from the outer edges. – Cut very fine slices, slowly, about 6 or 7cm long only,combining fat and lean parts to obtain the ideal mixture of juicy and meaty parts. Make parallel cuts, sliding the knife delicately over the entire exposed surface. – Keep a few larger slices of beef or ham to cover the exposed surface after you’ve finished cutting. – Overlap the slices a little when placing on the plate for serving. – Observe, smell, taste and let yourself be carried away by the incredible pleasure of preparing Iberico cured ham. As a suggestion, match your Extreme Iberico ham with a rosé champagne or a soft, elegant red wine. The first Spanish cured him with a Consumer Quality Certificate The most significant quality certification we have ever obtained is the approval and appreciation of our consumers. This is why we have opened the doors to our facilities and our picturesque meadows to all of our clients.So that you can certify to us, on the spot, all the quality of our tried and tested manufacturing process. You, as our client, are invited to visit our meadows and our curing house, and witness all the quality procedures we undertake. Contact us using our mail contacto@extremiberico.com Design and innovation The ongoing innovation we carry out at Extrem Puro Extremadura is now fully reflected in this new design, highlighting quality, exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.all the quality of our tried and tested manufacturing process. You, as our client, are invited to visit our meadows and our curing house, and witness all the quality procedures we undertake. Contact us using our mail contacto@extremiberico.com Design and innovation The ongoing innovation we carry out at Extrem Puro Extremadura is now fully reflected in this new design, highlighting quality, exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.all the quality of our tried and tested manufacturing process. You, as our client, are invited to visit our meadows and our curing house, and witness all the quality procedures we undertake. Contact us using our mail contacto@extremiberico.com Design and innovation The ongoing innovation we carry out at Extrem Puro Extremadura is now fully reflected in this new design, highlighting quality, exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.and witness all the quality procedures we undertake. Contact us using our mail contacto@extremiberico.com Design and innovation The ongoing innovation we carry out at Extrem Puro Extremadura is now fully reflected in this new design, highlighting quality, exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.and witness all the quality procedures we undertake. Contact us using our mail contacto@extremiberico.com Design and innovation The ongoing innovation we carry out at Extrem Puro Extremadura is now fully reflected in this new design, highlighting quality, exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.exclusivity and simplicity – in a luxury food that needs no frills or decoration. It’s an identity that can be appreciated in a fully focused composition, with a clear-cut visual appeal and graphic codes that display excellence. A new, innovative different kind of line, but exquisite in appearance and taste. A jewel of the most select cuisine.
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