Acorn-fat 100% Iberian Ham Blog Detail

Our Extrem Puro Extremadura Cured Ham is made exclusively from pure-bred Iberico pigs reared in our meadows, where they have over 2 hectares of cork oak orchards to feed in freedom, in the heart of the Extremadura Dehesa, where we ensure they only feed on acorns and natural pasture land. After the elaboration process, the finest pieces are transferred to our thick-walled stone curing cellars in Herreruela, where they are naturally cured for a minimum of 36 months. Our Iberico Cured Ham is characterized by its maximum quality always, and therefore, when our master ham slicers cut this ham by hand, delicately but with passion, they ensure that all its properties and exquisite flavor are preserved intact. Only in this way is this jewel of Spanish cuisine successfully obtained. In this way,Extrem Puro Extremadura offers you this crown jewel of fine cuisine, already sliced ​​and ready to enjoy, cut with all the necessary finesse so that it never releases the bouquet corresponding to this exclusive naturally grown product. And as such, our Extreme Puro Extremadura Iberico Cured Ham must be packaged appropriately to transmit the sheer luxury of this product when you taste it. The design of this packaging is based on the right balance between luxury and eco-friendliness. The new materials used in this packaging, applied to various categories of this gourmet delight product, stand out for their simplicity and clear-cut, sophisticated appeal. Extrem Puro Extremadura presents a pack of 15 pouches of hand-sliced ​​cured ham so you can use it as a gift, take it to a friend’s house or simply enjoy a special treat at any time you want.To enjoy all the nuances of this Extreme Puro Extremadura Iberico Cured Ham, take it out of the fridge about 30 minutes before eating, or run hot water over the pouch (without opening) for about 15 to 30 seconds. Curing: A minimum of 36 months in our natural cellars at Herreruela. Approximate weight: 80 g Feeding: Free-range, on acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico Pig Storage advice: Keep refrigerated between 1º and 5ºC.Pure-bred Iberico Pig Storage advice: Keep refrigerated between 1º and 5ºC.Pure-bred Iberico Pig Storage advice: Keep refrigerated between 1º and 5ºC.