Description
In Spain Riofrio produces one of the best Caviars world. The Acipenser naccariior Adriatic sturgeon, a species almost extinct 250 million years ago, is a living fossil, slow growth, the caviar, which extracts Riofrio after 18 years as a foster media is full of nuances of flavor and color. The freshness of this caviar will make these shades remain unmasked the effect of time, salt and preservative. Silky and tender touch, serious and elegant palate with some sea breeze scent, its retro taste, long lasting and you will discover a light touch to creams and nuts.
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