Description
Our star product. It is a classic that has been able to consolidate itself and win over followers with time. 160 years later the Salchichón Riera Ordeix is still considered the BEST SALCHICHÓN SAUSAGE IN THE WORLD. Our master pork butchers know when they must open or close doors and windows to control the temperature and humidity of curing naturally. Its elaboration and curing process (4/6 months natural drying) is totally traditional. Enwrapped in a very characteristic paper, the Salichichon de Vic is a product totally suitable for celiacs (gluten-free) and those who are allergic to lactic derivatives.
Reviews
There are no reviews yet.