HEREDAD CANDELA Blog Detail

Tasting note Made from 100% Monastrell grapes from vineyards older than 60 and grown in dry climate conditions. Less than 800 gr per vine. Made in low capacity vats. Aging in French barrels (500 liters) for nine months. Showing a beautiful cherry color, this wine is full and fruity on the palate with light toasted and chocolate hints. In the nose a spicy character perfectly matches the fruit. Recommendations Best enjoyed between 16º / 18º C. Pairing with all kinds of red meat, stews, rice, cheese and patés.

Awards:

• 92 points Rober Parker HC Monastrell 2013
• 91 points Rober Parker HC Monastrell 2011
• Silver Medal at the Competition Mondial de Brussels 2013 HC Monastrell 2011
• Bronze Medal Decanter World Wine Award HC Monastrell 2011
• 90 points Rober Parker HC Monastrell 2009
• 90 points Rober Parker HC Monastrell 2008