Acorn-fed Iberian Chorizo ​​Sausage Extreme Premium Blog Detail

The secret to obtaining the maximum quality of our Extreme Puro Extremadura Iberian Chorizo ​​is that it is only made from our pure-bred Iberico pigs. This high quality raw material is obtained from fine animals ranging in freedom over 2 hectares of holm oak woods in the heart of the Extremaduran Dehesa, where they feed in freedom exclusively on acorns and natural pasture. To always obtain the highest quality in our Extrem Puro Extremadura Chorizo ​​Ibérico, we painstakingly prepare a pure mixture of lean meats, ideal Mediterranean spices and ground paprika (DO Pimentón de la Vera), and after being cured to perfection for 3 to 4 months in our natural drying stores, an intense-flavored Chorizo ​​is obtained, ideal for the most demanding of palates. Our Iberian Chorizo ​​sausage stands out for its dark-red, orangey color with marbling,a persistent and penetrating aroma, a succulent, unctuous texture mixing on the palate with a well-rounded taste with a touch of paprika. The high quality of this product is reflected in its packaging – an elegant canister that looks as if it contained a highly treasured spirit. A container that preserves all the aroma and nuances of our Extrem Puro Extremadura Chorizo, with a luxury identity as timeless as the crown jewel of fine cuisine contained inside. Curing: 3-4 months in our natural cellars at Herreruela. Approximate weight: 0.6 kg Feeding: Free-range, on acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico PigThe high quality of this product is reflected in its packaging – an elegant canister that looks as if it contained a highly treasured spirit. A container that preserves all the aroma and nuances of our Extrem Puro Extremadura Chorizo, with a luxury identity as timeless as the crown jewel of fine cuisine contained inside. Curing: 3-4 months in our natural cellars at Herreruela. Approximate weight: 0.6 kg Feeding: Free-range, on acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico PigThe high quality of this product is reflected in its packaging – an elegant canister that looks as if it contained a highly treasured spirit. A container that preserves all the aroma and nuances of our Extrem Puro Extremadura Chorizo, with a luxury identity as timeless as the crown jewel of fine cuisine contained inside. Curing: 3-4 months in our natural cellars at Herreruela. Approximate weight: 0.6 kg Feeding: Free-range, on acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico Pigon acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico Pigon acorns and grass, in Extremadura meadows. Width: Pure-bred Iberico Pig